Chocolate and confectionery extrusion & coating lines

Interpack

Come and see us in Hall 1, stand A35.

We are exhibiting: the Cotator 600 compact liquorice cooker,

the 700 mm High Speed Guillotine and the

Bollin Dale BD200 continuous aeration mixer for mallows and creams.

Extruder specialist for licorice and caramels like liquorice allsorts, halal or vegan fruit starch gummy and co-extruded

sugar paste. Also known as regaliz, réglisse and salmiak lakrids, lakritz or lakritsi

MCE - Mattoc Confectionery Engineering Ltd

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